BUTTER DIP BISCUITS 
2/3 cube butter
3 1/3 c. flour
1 tbsp. sugar
5 tsp. baking powder
2 tsp. salt
1 c. milk

Melt butter in 9 x 13 pan. Preheat oven to 450 degrees. Stir together in bowl flour, sugar, baking powder, salt. Add 1 cup milk and stir with fork. Knead lightly 10 times on lightly floured board. Roll or pat 1/2 inch thick. Cut into strips, squares, or rounds. Dip in butter in pan. Bake 15 minutes at 450 degrees.

 

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