Measure flour, sugar, baking powder, and salt into bowl. Add milk; stir until dough forms, about 30 strokes. Turn dough onto well-floured board. Roll dough around to coat with flour. Knead lightly 10 times. Roll into 8-inch square.

With floured knife, cut dough in half, then cut each half into 9 (4 inch) strips. Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15 to 20 minutes or until golden brown.