2 lbs. hamburger
1 pkg. Lipton onion soup mix
1 1/2 c. bread crumbs
1 egg
8 oz. sour cream

Mix all of the above ingredients together. Make into 1 inch meatballs and brown in skillet. Drain grease. Then add 3 cans of cream of chicken soup and 3 cans of water. Mix well. Add meatballs and simmer for 20 minutes. Makes 30 meatballs.