2/3 c. salad oil
2 tsp. fresh grated orange peel
1/4 c. orange juice
3 tbsp. vinegar
1 tbsp. poppy seed
1 tbsp. sugar
1/2 tsp. onion salt
1/2 tsp. salt

In jar with lid, combine all ingredients; chill and shake well before using. Makes 1 cup. Best if used on a green lettuce salad topped with chicken or turkey, orange slices and celery.