2 medium sized zucchini, sliced very thin
1 egg
1 tsp dry mustard
1/8 tsp pepper
1/8 tsp ground nutmeg
1 green onion, sliced thin
1/2 cup grated Swiss cheese

Put zucchini in colander or on a towel to drain. Combine remaining ingredients. Add zucchini and mix well. Pour into a lightly oiled 2 quart casserole.

Bake at 350 for 40 to 45 minutes.