1 1/2 or 2 c. cooked diced boneless pork
2 (10 oz.) pkgs. frozen broccoli
2 c. seasoned toasted croutons
1 c. salad dressing
1/2 c. sour cream
1/4 c. grated Parmesan cheese

Drop broccoli in salted water and cook 2 minutes. Drain thoroughly. Sprinkle croutons on bottom of buttered pan (2-quart size). Top with broccoli. Mix pork with salad dressing and sour cream. Spread over broccoli. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 20 minutes or until lightly brown.