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BROCCOLI SALAD | |
4 c. broccoli, cut up 1/2 c. raisins 1/2 red onion, chopped 4 strips bacon, cooked and crumbled Put broccoli, raisins, onion, bacon in bowl. DRESSING: 1 egg 1 can sweetened condensed milk (use milk can to measure 1/2 can vinegar 1 tbsp. dry mustard In a separate bowl put egg, vinegar, dry mustard, sweetened condensed milk. Mix with wire whisk until creamy. Pour over vegetables. Mix well. NOTE: Increase or decrease onion and vinegar to individual tastes. |
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