3 or 4 mashed bananas
2 cans drained crushed pineapple
1 bottle maraschino cherries
1/3 c. lemon juice
3/4 c. sugar
1 c. sour cream or yogurt
2 c. whipped topping

Add crushed pineapple, cherries, lemon juice and sugar to the mashed bananas. Fold in sour cream and whipped topping. Freeze in shallow pan. To serve, slice into squares and almost thaw.