1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 lg. jar maraschino cherries
1 lg. can crushed pineapple
1/2 c. chopped pecans
1 lg. container Cool Whip

Soften cream cheese. Beat in mayonnaise. Drain cherry juice into cream cheese and beat in. Add Cool Whip and pineapple. Cut up cherries and add. Add nuts. Put into 9 x 13 inch Pyrex dish and freeze several hours until firm. Cut in squares and serve.