6 c. cornbread, crumbled
2 c. bread crumbs
1 c. chopped celery
1 c. finely chopped onions
1 tsp. poultry seasoning
1/2 tsp. sage
Coarse ground pepper to taste
1 stick butter
4 c. rich chicken or turkey broth
4 eggs, beaten

Saute onions and celery in one stick of butter for approximately 2 minutes. Mix all dry ingredients at this point, check for proper seasoning (taste and adjust as needed). Add eggs, mix well. Bake in oiled, heavy iron skillet for 30 to 45 minutes in 375 degree oven. Serves 12.