1 pt. dairy sour cream
2 tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 can (9 oz.) crushed pineapple, well drained
1/4 c. sliced Maraschino cherries
1 banana, sliced

Blend cream, lemon juice, sugar and salt. Stir in remaining ingredients. Pour into mold or cupcake liners. Place Maraschino cherry bits on top for color and freeze. makes 12 individual servings.