2 cans jalapeno flavored bean dip
3 med. ripe avocados; optional
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix (1/4 to 1 1/8 oz.)
3 green onions with tops, chopped
3 med. tomatoes, chopped
1 can pitted chopped black olives (3 1/2 oz.)
8 oz. sharp cheddar cheese, shredded

Spread bean dip on a large shallow serving platter. (If using avocados, peel, pit, and mash them in a bowl. Add 2 tablespoons lemon juice, 1/2 lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper. Spread over bean dip.)

Mix together sour cream, mayonnaise, and taco seasoning; spread over avocado layer. Sprinkle with onion, tomatoes and olives. Cover with cheese. Serve chilled or at room temperature with large round tortilla chips.