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CARROT AND PINEAPPLE CAKE | |
3 eggs 2 c. sugar 1 1/2 c. salad oil Combine dry ingredients and add to above: 3 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. vanilla 1 c. chopped nuts Last - add: 1 c. drained pineapple 2 c. grated carrots Bake at 350 degrees for 45-50 minutes. Makes large double layer cake. |
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