1 ripe avocado, peeled & sliced
Lemon juice
Salad greens, chilled
1 tomato, cut in wedges
1 (3 oz.) pkg. cream cheese, cut in 1/2" cubes
1 c. thinly sliced zucchini, or cucumber
1 green pepper, chopped

Sprinkle avocado with lemon juice. Place salad greens in bowl. Put avocado, tomato, cream cheese, zucchini and green pepper on top.

DRESSING:

1/4 c. salad oil
2 tbsp. cider vinegar
1 tbsp. minced onion
1 tsp. seasoned salt
1/4 tsp. sugar
1/4 tsp. chili powder
1/8 tsp. seasoned pepper

Shake remaining ingredients in a jar. Pour dressing over salad - toss lightly. Serves 8.