BEEF LOAVES - PIQUANT SAUCE 
2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 eggs, beaten
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage

Soak dry bread crumbs in milk. Add ground beef, eggs, onions, salt, pepper and sage. Mix well. Form in loaf.

PIQUANT SAUCE:

3 tbsp. brown sugar
4 tbsp. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard

Combine ingredients. Pour over loaf. Bake at 350 degrees for 1 hour.

 

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