6 chicken 1/2 breasts, skinned
1 can condensed golden mushroom soup
1/2 c. canned tomatoes, snipped & drained
2 tbsp. wine
1/2 tsp. rosemary leaves, crumbled

Salt and pepper chicken and arrange in 9'x13" baking dish. Mix remaining ingredients in bowl and pour over chicken. Bake at 350 degrees for 50 minutes.