1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 (6 oz.) can frozen lemonade (can use pineapple or orange juice concentrate)
3 1/2 c. cold water
1 1/2 qts. cranberry juice cocktail, chilled
1 qt. Ginger Ale or 7-Up

Dissolve Jello in water. Stir in 1 can lemonade. Add cold water and cranberry juice cocktail. Place 2 or 3 trays of ice cubes into large punch bowl. Pour punch over ice. Slowly add Ginger ale. May add fruit flavored sherbet.