1 lg. broccoli
1 doz. (1-1 1/2" pearl onions), fresh
4 eggs, separated, yolks beaten
1 tbsp. sugar
Wedge of Monterey Jack, shredded
1 1/2 c. milk
3 tbsp. butter
1/4 c. flour
1 tsp. salt
White pepper

Boil pearl onions in salted water until they pop their hearts; drain well. Blanch broccoli, cut into chunks. Place broccoli and onions in shallow rectangular casserole.

Make thick white sauce with butter, flour and milk. Add cheese, spices and sugar until cheese is melted. Add beaten egg yolks. Whip egg whites until thick; fold into cheese mix; pour over broccoli and onion. Bake at 350 degrees for 30-35 minutes.