1 can Green Giant asparagus spears
1 loaf bread, thin sliced
8 oz. sharp cheddar cheese, grated
8 oz. cream cheese
1 tbsp. mayo
1 egg, beaten
1 stick butter, melted

Cut crusts from bread, roll bread thin (rolling pin). Spread with mixture of cheeses, mayo and egg.

Place 1 stalk of asparagus at the end of each slice of bread. Roll up and cut into 3 pieces. Dip each in melted butter. Freeze until ready to serve. Bake on ungreased cookie sheet at 400 degrees until light brown, 15 minutes.