2 lb. bag frozen hash brown potatoes
16 oz. sour cream
1 can cream of chicken, or cream of mushroom soup
1/2 c. butter
1/2 c. onion, chopped fine
Salt and pepper to taste
2 c. grated sharp cheddar cheese
2 c. crushed cracker crumbs
1 stick melted butter

Mix first 7 ingredients and spoon into a greased 9x13-inch baking dish. Bake at 350 degrees until bubbly. Then top with cracker crumbs and melted butter, and return to oven. Continue to bake until topping is crispy.

Great for covered dish dinners. This is a real recipe you can eat.