YUMMY POTATO SALAD 
6 to 8 med. potatoes
6 lg. eggs, hard boiled
3/4 tsp. celery salt
3/4 tsp. salt
Dash of pepper
1 sm. chopped onion
1 1/2 c. mayonnaise

Boil potatoes until tender. Peel and chill. Boil eggs for almost 10 to 15 minutes. Cool and peel, then chill. Chop potatoes into 1 inch pieces, chop egg and mix remaining ingredients. Sprinkle with paprika and serve chilled.

 

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