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YUMMY POTATO SALAD | |
6 to 8 med. potatoes 6 lg. eggs, hard boiled 3/4 tsp. celery salt 3/4 tsp. salt Dash of pepper 1 sm. chopped onion 1 1/2 c. mayonnaise Boil potatoes until tender. Peel and chill. Boil eggs for almost 10 to 15 minutes. Cool and peel, then chill. Chop potatoes into 1 inch pieces, chop egg and mix remaining ingredients. Sprinkle with paprika and serve chilled. |
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