4 1/2 c. flour
1 #2 can crushed pineapple
4 eggs, beaten
6 tbsp. powdered sugar
1/8 tsp. salt
4 tsp. baking powder

Drain juice from pineapple. Add all ingredients together. Mix lightly. Heat 1 pound of shortening. Drop batter by teaspoons into heated shortening. Brown on both sides (about 5 minutes).