1/2 c. green pepper strips
1 tbsp. oil
1 lg. or 2 sm. Minute steaks (cut in 1/4 inch strips)
1 tbsp. soy sauce
1/2 c. sugar
1 med. tomato (cut in wedges)
1/4 tsp. ginger
1/3 c. bias cut celery
1/3 c. cold water
2 tsp. cornstarch
1/4 tsp. salt
1 c. hot cooked rice

In heavy skillet, cook peppers and celery in oil until tender. Remove and set aside. Add meat to hot skillet, brown. Combine water, soy sauce, cornstarch, sugar and salt. Add to meat. Cook until thick. Add celery, peppers and tomatoes. Heat through. Serve over ginger rice: toss rice with ginger. Pass additional soy sauce.