8 chicken breasts, skinned & boned
8 slices of Swiss cheese
1 can undiluted cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in lightly greased 9"x13" pan. Top with cheese slices. Combine soup and wine and stir well. Spoon evenly over chicken. Sprinkle stuffing mix over top. Drizzle butter over stuffing mix. Bake at 350 degrees for 45 to 55 minutes. Serves 6.