4 boned chicken breasts
8 (4"x4") Swiss cheese slices
1 can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in greased 13"x9" baking dish. Top with cheese slices. Combine soup and wine. Spoon sauce over chicken. Sprinkle stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. Serves 4.