4 chicken breasts
8 slices Swiss cheese (or Mozzarella)
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Arrange chicken in lightly greased baking pan. Top with cheese slices.

Combine soup and wine. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for about 45 minutes.