4 whole boneless chicken breasts, halved
1 can cream of chicken soup
2 c. seasoned stuffing mix
1/3 c. butter, melted
4 to 6 lg. slices Swiss cheese
1/4 c. dry white wine (or water)

Pound chicken to even thicknesses. Arrange chicken in 13 x 9 inch baking dish. Place slices of cheese on chicken. Stir together soup and wine and spoon evenly over chicken. Coarsely crush stuffing mix and mix with melted butter. Spread over chicken. Bake uncovered in 350 degree oven for 50 minutes or until thickest portion of chicken is tender when pierced with fork. Serves 6 to 8.