8 chicken breast halves, skinned and boned if desired
8 (4 inch) slices Swiss cheese
10 3/4 oz. can cream of chicken soup, undiluted
1/4 c. dry white wine
1 c. herb - seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. Serves 8.