8 chicken breasts, halved, skinned & boned
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1 c. herb seasoned stuffing, mixed & crushed
1/2 c. butter, melted

Arrange chicken in lightly greased 9"x13"x2" baking dish. Top with cheese slices. Spoon soup evenly over chicken; sprinkle with stuffing mix. Drizzle butter over stuffing mix. Bake in 350 degree oven for 45 minutes. Serves 8.