4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese (4 x 4 inches)
1 can cream of chicken soup, undiluted
1/4 c. white wine
1 c. crushed herb seasoned stuffing mix
1/4 c. butter

Preheat oven to 350 degrees. Arrange chicken in lightly greased baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle with butter over top. Bake until done, approximately 55 minutes.