3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 box blueberries, shake with flour (2 tbsp.)

TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/2 c. butter (not too soft)

Mix first 3 ingredients together, stir in milk and then last 3 ingredients. Fold in blueberries. Turn into greased square pan (8 x 8 inches). Mix topping, sprinkle on top. Bake at 375 degrees for 45 to 50 minutes.