1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
5 c. blueberries

TOPPING:

1 c. sugar
2/3 c. flour
1 tsp. cinnamon
5 tbsp. butter

Beat sugar, shortening and eggs until creamy. Add flour, baking powder and salt. Alternately with milk. Add blueberries, mixing well. Spread in a floured and lightly greased 9 x 13 inch pan. Mix topping crumble and sprinkle on top of cake mixture. Bake at 350 degrees for 50 minutes.