1 (3 oz.) pkg. lemon or lime Jello
1 (3 oz.) pkg. Philadelphia cream cheese
1 c. chopped celery
1 c. grated carrots
1 c. crushed pineapple
1/2 c. walnuts
1/2 pt. cream whipped

Dissolve Jello in 1 cup hot water. Add cheese while Jello is hot. When cool add rest of ingredients. Fold whipped cream into Jello. Pour into mold and set in refrigerator.