2 tbsp. Crisco
2 tbsp. sugar
1 tsp. salt
2 c. buttermilk
1 tsp. baking powder
1 cake yeast
5 c. all-purpose flour

Cream together Crisco, sugar, salt. Put baking powder in 1 cup buttermilk, yeast in other cup of buttermilk. Add cup with soda first. Add 5 cups of flour.

Let rise until double in size, then roll out and cut with biscuit cutter. Let rise again and bake at 425 degrees for 20 minutes or until done.