1 lb. boiled shrimp
1 can cream of mushroom soup
1 can mushrooms (chopped)
1 lg. stalk celery (chopped)
Dash of garlic salttbsp. Worcestershire sauce
2 tbsp. sherry
3 eggs, boiled and chopped
3/4 c. pecans (chopped)

Mix above ingredients. Put in casserole. Cover with bread crumbs and dot with butter. Bake in 350 degree oven for 20 to 25 minutes.