1 (1 lb.) box confectioners' sugar
3 tbsp. cocoa
1 tsp. vanilla
4 oz. Velveeta cheese
1 stick butter
1 c. chopped pecans or walnuts

Slowly melt cheese and butter together, stirring constantly. Slowly add remaining ingredients, then turn out onto cool surface and knead until smooth. Press into greased pan and voila, it's fudge.