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| EASY STRAWBERRY SHORTCAKE | |
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1 box yellow or white cake mix 1 (3 oz.) box strawberry Jello 1 c. hot water 1 (10 oz.) pkg. frozen strawberries, thawed 1 sm. Cool Whip Bake cake as directed on package in 13 x 9 x 2 inch pan. Mix Jello with hot water. Poke holes in cake and pour Jello over it; cool in refrigerator. When ready to serve, combine Cool Whip and strawberries with juice. Spread on top and enjoy. | |
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recipe reviews #69594
Toie (Texas) says:
I have used this recipe twice. Both times it was a huge hit. I used the yellow butter cake.
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I used angel food cake mix instead of white, definitely was a light, delicious dessert.
I suggest getting two containers of cool whip. One wasn't really enough.