1 (1 lb.) loaf pound cake (commercial)
1 box ripe strawberries, washed and hulled
1 pkg. extra lg. fancy strawberries
1 can of ReddiWhip, Cool Whip or homemade whipped cream

Slice pound cake in 1/2 inch slices. Use 3 slices per serving. Place one slice on each dessert plate. Spread whipped cream generously on each piece of cake and top with 1/2 sliced strawberries. Repeat same process on remaining two layers. Place large amounts of whipped cream on top along with large, ripe whole strawberries.