1 sq. chocolate
1 tbsp. butter
2 tbsp. corn syrup
1/2 c. boiling water
1 c. sugar
1/2 tsp. vanilla
1 qt. vanilla ice cream
1 c. prime walnut meats

Melt chocolate over hot water, add butter, corn syrup; add water gradually. Remove from over water, add sugar, bring to boiling point. Cook 5 minutes, cool slightly; add vanilla.

Put a service of ice cream in dessert glass, pour sauce over, add coarsely cut walnuts over sauce. Serve immediately.

Serves 6 to 8.