VINEGAR PIE 
1 unbaked pie shell
1/4 lb. butter, melted and cooled
1 1/2 c. sugar
2 tbsp. flour
1 tbsp. vanilla
3 tbsp. vinegar
3 eggs

Combine all ingredients except shell, mixing well. Pour into shell. Bake 45 minutes at 300 degrees.

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“VINEGAR PIE”

 

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