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CHINESE CHICKEN WINGS | |
3 lbs. wings 1/2 c. oil 1/2 c. soy sauce 1 tsp. dry mustard 1 tsp. accent 3 tsp. molasses 1 tsp. garlic powder Combine all ingredients. Mix well. Pour over wings. Wings should be cooked on a cookie sheet. Baste every 15 minutes. Turn wings over after 1/2 hour of cooking. Bake 1 hour at 350 degrees. |
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