CHINESE CHICKEN WINGS 
3 lbs. wings
1/2 c. oil
1/2 c. soy sauce
1 tsp. dry mustard
1 tsp. accent
3 tsp. molasses
1 tsp. garlic powder

Combine all ingredients. Mix well. Pour over wings. Wings should be cooked on a cookie sheet. Baste every 15 minutes. Turn wings over after 1/2 hour of cooking. Bake 1 hour at 350 degrees.

Related recipe search

“CHINESE CHICKEN WINGS”

 

Recipe Index