CHINESE CHICKEN WINGS 
3 lbs. wings
4 sections garlic, crushed
4 sections ginger, crushed
1/2 tsp. sesame oil
2 tsp. soy sauce
1/2 tsp. MSG
1 tsp. salt

Mix all ingredients and pour over wings. Marinate for 3 hours. Deep fry until browned.

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“CHINESE CHICKEN WINGS”

 

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