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CHINESE CHICKEN WINGS | |
1 c. honey 1/2 c. soy sauce 2 tbsp. ketchup 1/2 tsp. ginger 1 clove garlic, crushed 4 tbsp. oil Dash salt, optional Dash pepper, optional Combine all ingredients and cover 5 pounds of chicken. No need to marinate. Bake about one hour at 400 degrees. Best if prepared a day ahead and rebaked one hour at 400 degrees. |
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