2 c. buttermilk baking mix
2 tbsp. sugar
1 tsp. nutmeg
1/8 tsp. cinnamon
1/3 c. milk
1 egg
1/4 c. butter, melted
1/2 c. sugar

Heat oven to 400 degrees. Mix thoroughly baking mix, 2 tablespoons sugar, nutmeg, cinnamon, milk and eggs. Beat vigorously 20 strokes. Round up dough on lightly floured cloth covered board; knead 5 times. Roll 1/2" thick. Cut with floured doughnut cutter.

To make bow knots, hold opposite sides of each ring with fingers and twist to form a figure "8". Place "hole" (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10 minutes. Immediately after baking, dip each button and Bow Knot into melted butter, then into sugar. Makes about 10 buns.