1 lb. hamburger meat
1/2 c. dry oatmeal
1/2 c. milk
Onion, chopped

SAUCE:

1/2 c. catsup
1 c. water
1 beef bouillon cube
2 tbsp. Worcestershire sauce
1 tsp. brown mustard

Form into meatballs. Do not brown. Simmer in sauce 1 to 2 hours. May be served with noodles, rice or may be used as an appetizer, served with toothpicks.