1/2 lb. shell noodles
1 pt. half and half
1 lg. can tomato sauce
1 (10 oz.) pkg. frozen broccoli
1 c. Parmesan cheese
1/2 stick butter
2 cloves diced garlic
1/2 lb. mushrooms

Boil noodles. While they are cooking, boil broccoli. In a saucepan, melt butter, slice mushrooms into pan. Add half and half, tomato sauce, Parmesan cheese, garlic, salt, and pepper. Drain cooked broccoli, add cheese and mushroom sauce. Drain noodles and gently combine everything and serve.