1 lb. canatelli, cooked
1 (4 oz.) jar mushrooms, sliced
3/4 stick of butter
1 pt. heavy cream
2 c. Parmesan cheese
2 (10 oz.) pkgs. frozen broccoli, cooked
Dash of salt
Dash of pepper
1/4 tsp. garlic powder

Melt butter, slowly; add cream, pepper, salt, garlic powder and cheese. Stir until the cheese is melted. Add cooked broccoli and mushrooms. Add all to cooked canatelli.