1 lb. box shellronis
2 (8 oz.) pkg. frozen broccoli
2 (8 oz.) can tomato sauce
2 c. grated Parmesan cheese
1 tsp. salt & pepper
1 stick butter
4 c. half & half cream
2 (8 oz.) can mushrooms
1 tsp. garlic powder

Cook and drain broccoli and pasta. Saute mushrooms in butter. Put all other ingredients in mushrooms and heat. After heated add to pasta and broccoli; mix well. Can refrigerate or freeze and reheat.