1 pkg. white cake mix
1 pkg. instant vanilla pudding
1/2 c. chopped nuts
1/2 c. oil
1 c. water
3 eggs
1 tsp. vanilla

Grease and flour pan. Preheat oven to 350 degrees. Blend all ingredients except nuts in large bowl. Beat at medium speed for 2 minutes. Fold in nuts. Bake at 350 degrees for 30-35 minutes. Cake is done with toothpick test is clean. Top with a confectioners sugar glaze.

GLAZE:

1 c. sifted confectioners sugar
1 tbsp. milk
1/4 tsp. vanilla