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PUDDIN 'N TATER POUND CAKE | |
2 c. flour 2 c. sugar 1 c. instant potato flakes 4 tsp. baking powder 3/4 tsp. salt 1 pkg. instant chocolate pudding 1 c. butter 3/4 c. milk 3/4 c. water 4 eggs Mix all ingredients together and bake in tube pan for 55 to 65 minutes at 350 degrees. Cool; spread glaze over. Sprinkle nuts over. GLAZE: 1 1/2 c. powdered sugar 2 tbsp. cream cheese or butter 1/2 tsp. vanilla 2-3 tbsp. milk 3 to 5 tbsp. chopped nuts |
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